Finished off filling in the caravan and started on some of the back-stitching. It makes such a difference - I love it!
This weekend, I have plans to be in the kitchen for a while. Monday is the ANZAC Day public holiday, so on Tuesday, I'm hosting an ANZAC morning tea at work. That means I'll be baking ANZAC biscuits, slices and balls to share and hopefully raise some money for missions. Of course, I'll have to taste test what I bake, won't I! Yummm...