Click HERE for the recipe for the chocolate crackle reindeers that is basically what I tried to make on the weekend. The main difference is I used mini-marshmallows cut in half with a dot of black writing icing for the eyes and a bit of pretzel for the antlers. Waiting for the holding chocolate to set and then removing your fingers without the bit you're sticking coming with them is the hardest part!
Happy Stitching,
Kerrie
Truely a stunning picture, I love the colors and pattern, so pretty.
ReplyDeleteI must try the chocolate crackle reindeer, thank-you for sharing the recipe.
Catherine