Thursday, 18 December 2014

Enchanted Ornament #5 & Recipe

I've almost completed enough to be able to do the back-stitching on the berries now.

Click HERE for the recipe for the chocolate crackle reindeers that is basically what I tried to make on the weekend. The main difference is I used mini-marshmallows cut in half with a dot of black writing icing for the eyes and a bit of pretzel for the antlers. Waiting for the holding chocolate to set and then removing your fingers without the bit you're sticking coming with them is the hardest part!

Happy Stitching,

1 comment:

  1. Truely a stunning picture, I love the colors and pattern, so pretty.
    I must try the chocolate crackle reindeer, thank-you for sharing the recipe.