My house smelt great all weekend with all the golden syrup I was using for the ANZAC biscuits, slice and vegan balls. So yummy, it was hard to restrain myself and keep some to bring into work!
My husband also had a successful weekend in the kitchen as he cooked his first ever big turkey. It turned out delicious, although we will be eating cold turkey for the next few days!
Happy Stitching,
Kerrie
Cute piece and great job on it. There is so much you can do with turkey, sometimes left overs are the best.
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